All of our kombucha is always traditionally fermented and unpasteurized so it's 100% authentic with living culture. We choose to package in aluminum cans because that's the most recyclable option. Unlike other companies we use multiple tea bases and offer a variety of flavor profiles. In 2021 we released our first hard kombucha: Blue Mule
We have several varieties of non-alcoholic kombucha that we make year round along with small batch seasonal offerings and one-off experimental flavors
We Would Love to Have You Visit Soon!
Monday - Closed Tuesday - Closed WED - FRI - 3pm -8pm SAT & SUN - 1pm 8pm