In 2022 we won our first medal in the Kombucha Kup, an international competition judged by experts from across the industry. Dry-Hopped Lemon Ginger took 3rd place in the the hopped kombucha category and we're excited to return next year with new flavors.
All of our kombucha is always traditionally fermented and unpasteurized so it's 100% authentic with living culture. We choose to package in aluminum cans because that's the most recyclable option. Unlike other companies we use multiple tea bases and offer a variety of flavor profiles.
In 2021 we released our first hard kombucha: Blue Mule. It's a blueberry, lime and ginger kombucha fortified with spirits from a local distillery.
We have several varieties of non-alcoholic kombucha that we make year round along with small batch seasonal offerings and one-off experimental flavors