All of our kombucha is always traditionally fermented and unpasteurized so it's 100% authentic with living culture. We choose to package in aluminum cans because that's the most recyclable option.
Unlike other companies we use multiple tea bases and offer a variety of flavor profiles. 

In 2021 we released our first hard kombucha: Blue Mule. It's a blueberry, lime and ginger kombucha fortified with spirits from a local distillery.

We have several varieties of non-alcoholic kombucha that we make year round along with small batch seasonal offerings and one-off experimental flavors